I STATHORIS LTD

Description of the company (κείμενο 3-10 σειρών για να μιλήσετε για την εταιρεία σας- in English) The company was set up in 1986 as a livestock unit together with a small traditional cheese factory following the graduation of the owner Ioannis Stathoris from the Dairy College of Ioannina. In 2005, the traditional factory was converted into a state-of-the-art plant for the production and trade of cheese produce. However, tradition remained the guiding principle of the new production processes where strict hygiene standards as set down in national and European legislation were stringently maintained. As of 2008 the company is certified according to ISO 22000 Food Safety Management System standard.

WebSite

Visit Company website:

http://stathoris.gr

Certifications / Awards

- GUINNESS WORLD RECORD
- ISO 22000
- TASTE AWARD 2020 FROM THE INTERNATIONAL TASTE ISTITUTE BRUSSELS

Sub Category
Dairy

Competitive advantage

Made from local fresh, pasteurised goat’s milk without any additives or preservatives. A hard cheese with few fats and a low salt content, you will recognise it from its cheese straining bag. Our loving care and special production methods give this product its rich taste and above all its nutritional value. This is a cheese which meets contemporary healthy diet requirements, while at the same time is a part of our recent traditions.